Food

[Shnozzola]

Transcript:  (Jules and Vincent eating breakfast)

[CHUCKLES] Want some bacon?

No, man, I don't eat pork.

Are you Jewish?

I ain't Jewish; I just don't dig on swine, that's all.

Why not?

Pigs are filthy animals.
I don't eat filthy animals.

Yeah, but bacon tastes good. Pork chops taste good.

Sewer rat may taste like pumpkin pie, but I'd never know...
'cause I wouldn't eat the filthy motherf**kers.
Pigs sleep and root in s**t. That's a filthy animal.
I ain't eatin' nothin' ain't got sense enough to disregard its own feces.

How about a dog? Dog eats its own feces.

I don't eat dog either.

Yeah, but do you consider a dog to be a filthy animal?

I wouldn't go so far as to call a dog filthy,
but they're definitely dirty.
But a dog's got personality. Personality goes a long way. 

Ah, so, by that rationale,
if a pig had a better personality, he would cease to be a filthy animal.
Is that true? 

We'd have to be talkin' about one charming motherf**kin' pig.
I mean, he'd have to be 10 times more charming than that Arnold on Green Acres.

[BOTH LAUGHING]
Oh, man, that's good.
That's good, man. You're startin' to lighten up.

[Shnozzola]

[Shnozzola]

"Kimchi is a fermented condiment that is easy to prepare at home. With a few vegetables and by following some simple steps, you will end up with delicious homemade kimchi."

https://revolutionfermentation.com/en/blogs/fermented-vegetables/classic-kimchi-recipe-korean-spicy-sauerkraut/

[kevin]

my half korean friend's mother would make kim chee. put it in a clay pot and bury it in the backyard to ferment.

their beagle would dig it up and roll in it.

best use of kim chee, in my opinion.

[Shnozzola]

^^^ 

Love how she keeps adding large amounts of everything   vvvvv

[Shnozzola]

https://www.wandercooks.com/okonomiyaki-japanese-savoury-pancakes/

[Case]

Mmm, I love eggs and cabbage.

[Shnozzola]

[Kiahanie]

In Oregon Grandma starts with a Costco cauliflower crust pizza and adds onion, green pepper, garlic, olives, and a cheese. Bake 26 minutes or less at 420°F.

[Shnozzola]

Monster Thali Mumbai

[Shnozzola]